Simply Italian Nonstick Frying Pan, 12-inch vs Ceramic Non-stick: which is safer?
GreenPan Ceramic Non-stick is the clear pick. Bialetti Simply Italian Nonstick Frying Pan, 12-inch carries a failing PFAS grade, and we never recommend buying a failing product.
Bialetti
Simply Italian Nonstick Frying Pan, 12-inch
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleTeflon-type coating fume risk (if coating is traditional Teflon)
PossibleAluminum leaching from coating degradation
ReportedCoating degradation and microflaking
Our pick
GreenPan
Ceramic Non-stick
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleCoating degradation and integrity loss
PossibleAluminum leaching
PossibleMicroparticle shedding from coating
Where these two actually differ
- We flag PTFE fume risk (if coating is traditional Teflon), Aluminum leaching from coating degradation, Coating degradation and microflaking and Unverified PFAS exposure from nonstick coating on the Bialetti and not on the GreenPan.
- We flag Coating degradation and integrity loss, Aluminum leaching and Microparticle shedding from coating on the GreenPan and not on the Bialetti.
- The gap is 75 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
- We are less certain about the Bialetti grade, at 45% confidence against 100%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking