Premier Hard-Anodized Nonstick 13" Deep Skillet with Lid vs Ceramic Non-stick: which is safer?

GreenPan Ceramic Non-stick is the clear pick. Calphalon Premier Hard-Anodized Nonstick 13" Deep Skillet with Lid carries a failing PFAS grade, and we never recommend buying a failing product.

Calphalon Premier Hard-Anodized Nonstick 13" Deep Skillet with Lid

Calphalon

Premier Hard-Anodized Nonstick 13" Deep Skillet with Lid

PFAS grade

Bad 5/100

Overall grade

Bad 0/100

Verdict

Skip

Hazard flags

⚑ 3

Material

not stated

Confidence

85%

PossibleTeflon-type coating nonstick fume risk

ReportedCoating degradation and wear

PossibleLid seal or handle material safety

Why this grade

Our pick

GreenPan Ceramic Non-stick

GreenPan

Ceramic Non-stick

PFAS grade

Excellent 90/100

Overall grade

Excellent 78/100

Verdict

Buy

Hazard flags

⚑ 3

Material

not stated

Confidence

100%

PossibleCoating degradation and integrity loss

PossibleAluminum leaching

PossibleMicroparticle shedding from coating

Why this gradeBuy

Where these two actually differ

  • We flag PTFE nonstick fume risk, Coating degradation and wear and Lid seal or handle material safety on the Calphalon and not on the GreenPan.
  • We flag Coating degradation and integrity loss, Aluminum leaching and Microparticle shedding from coating on the GreenPan and not on the Calphalon.
  • The gap is 85 points, wide enough that this is not a close call, and the GreenPan is the one to buy.

Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →

More cookware: see the full ranking