Chef's Classic Nonstick Hard Anodized Round Grill Pan vs Valencia Pro Ceramic Nonstick 11" Round Grill Pan: which is safer?

Where these two actually differ

• We flag Nonstick coating degradation and fume risk, PTFE or other fluoropolymer fume emission at high heat and Coating adhesion loss and spalling over multi-year use on the Cuisinart and not on the GreenPan.
• We flag Aluminum leaching from base material and Ceramic coating degradation and mechanical wear on the GreenPan and not on the Cuisinart.
• The Cuisinart is Hard anodized aluminum with nonstick coating (type unspecified) where the GreenPan is Ceramic nonstick coating (PTFE-free proprietary formulation), which is most of the difference in these two grades.
• The gap is 85 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
• We are less certain about the Cuisinart grade, at 35% confidence against 82%, because it discloses less.