Butcher Paper, Natural, 48" x 25' (PAC5812) vs White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish: which is safer?
Idl Packaging White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish is our pick: better on PFAS and on the overall hazard picture.
Pacon
Butcher Paper, Natural, 48" x 25' (PAC5812)
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleAdhesives or sizing agents in paper structure
PossibleWax or polyethylene coating leaching under heat or with fatty foods
PossibleBacterial or mold growth during storage or use
Our pick
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleMold or microbial growth during storage
Where these two actually differ
- We flag Adhesives or sizing agents in paper structure, Wax or polyethylene coating leaching under heat or with fatty foods and Bacterial or mold growth during storage or use on the Pacon and not on the IDL Packaging.
- We flag Mold or microbial growth during storage on the IDL Packaging and not on the Pacon.
- The Pacon is Kraft paper, uncoated or minimal coating where the IDL Packaging is bleached paper, uncoated, which is most of the difference in these two grades.
- The gap is 25 points, wide enough that this is not a close call, and the IDL Packaging is the one to buy.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More grease-resistant deli & butcher paper: see the full ranking