Ceramic Non-stick vs 5-Ply Clad Stainless Steel Nonstick Frying Pan: which is safer?
GreenPan Ceramic Non-stick is the clear pick. KitchenAid 5-Ply Clad Stainless Steel Nonstick Frying Pan carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
GreenPan
Ceramic Non-stick
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleCoating degradation and integrity loss
PossibleAluminum leaching
PossibleMicroparticle shedding from coating
Kitchenaid
5-Ply Clad Stainless Steel Nonstick Frying Pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleNonstick coating degradation and fume risk
ReportedCoating separation or peeling over time
Where these two actually differ
- We flag Coating degradation and integrity loss, Aluminum leaching and Microparticle shedding from coating on the GreenPan and not on the Kitchenaid.
- We flag Nonstick coating degradation and fume risk and Coating separation or peeling over time on the Kitchenaid and not on the GreenPan.
- The gap is 75 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
- We are less certain about the Kitchenaid grade, at 45% confidence against 100%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking