Ceramic Non-stick vs Artisan Hybrid Triply Frying Pan with Lid, Fry pan Induction Base, Frying pan Non Stick, Omelette Pan Non Stick, Frying pan Stainless Steel, 1.6: which is safer?
GreenPan Ceramic Non-stick is the clear pick. Stahl Artisan Hybrid Triply Frying Pan with Lid, Fry pan Induction Base, Frying pan Non Stick, Omelette Pan Non Stick, Frying pan Stainless Steel, 1.6 carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
GreenPan
Ceramic Non-stick
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleCoating degradation and integrity loss
PossibleAluminum leaching
PossibleMicroparticle shedding from coating
Stahl
Artisan Hybrid Triply Frying Pan with Lid, Fry pan Induction Base, Frying pan Non Stick, Omelette Pan Non Stick, Frying pan Stainless Steel, 1.6
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleTeflon-type coating fume risk (unconfirmed coating type)
PossibleCoating degradation and microflaking
PossibleLid material and seal safety (unspecified)
Where these two actually differ
- We flag Coating degradation and integrity loss, Aluminum leaching and Microparticle shedding from coating on the GreenPan and not on the Stahl.
- We flag PTFE fume risk (unconfirmed coating type), Coating degradation and microflaking and Lid material and seal safety (unspecified) on the Stahl and not on the GreenPan.
- The gap is 75 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
- We are less certain about the Stahl grade, at 35% confidence against 100%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking