Greaseproof Packaging Paper vs White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish: which is safer?
Idl Packaging White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish is the clear pick. Greaseproof Packaging Paper carries a failing PFAS grade, and we never recommend buying a failing product.
Huhtamaki
Greaseproof Packaging Paper
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleUndisclosed coating migration (non-PFAS)
ReportedThermal instability of coating
PossibleMicroplastics or polymer shedding
Our pick
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleMold or microbial growth during storage
Where these two actually differ
- We flag Undisclosed coating migration (non-PFAS), Thermal instability of coating and Microplastics or polymer shedding on the Huhtamaki and not on the IDL Packaging.
- We flag Mold or microbial growth during storage on the IDL Packaging and not on the Huhtamaki.
- The Huhtamaki is bleached kraft paper with grease-resistant coating (unspecified) where the IDL Packaging is bleached paper, uncoated, which is most of the difference in these two grades.
- The gap is 70 points, wide enough that this is not a close call, and the IDL Packaging is the one to buy.
- We are less certain about the Huhtamaki grade, at 35% confidence against 82%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More grease-resistant deli & butcher paper: see the full ranking