Mini Chef Series 4QT Multi-Cooker vs 6qt Stainless Steel Pressure Cooker with Straining Basket: which is safer?

Where these two actually differ

• We flag Sealing ring degradation and odor absorption, Stainless steel surface pitting and corrosion, Pressure release valve clogging and Thermal injury from steam or pressure release on the Instant Pot and not on the T-fal.
• We flag Gasket and sealing ring degradation, Stainless steel minor pitting and corrosion and Pressure release valve blockage or malfunction on the T-fal and not on the Instant Pot.
• The Instant Pot is Stainless steel pot/bowl, no nonstick coating disclosed where the T-fal is Stainless steel body and lid, which is most of the difference in these two grades.
• These two are level, close enough that price and fit should decide it rather than our grade.