White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish vs Nonstick Baking Paper: which is safer?
Idl Packaging White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish is the clear pick. Norpro Nonstick Baking Paper carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleMold or microbial growth during storage
Norpro
Nonstick Baking Paper
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
LikelyTeflon-family coating degradation and leaching
PossibleMicroplastics from coating wear
PossibleUndisclosed additive migration
Where these two actually differ
- We flag Mold or microbial growth during storage on the IDL Packaging and not on the Norpro.
- We flag Fluoropolymer coating degradation and leaching, Microplastics from coating wear, Undisclosed additive migration and Thermal release of volatile organic compounds (VOCs) on the Norpro and not on the IDL Packaging.
- The IDL Packaging is bleached paper, uncoated where the Norpro is cellulose paper with unspecified nonstick/water-resistant coating, which is most of the difference in these two grades.
- The gap is 75 points, wide enough that this is not a close call, and the IDL Packaging is the one to buy.
- We are less certain about the Norpro grade, at 45% confidence against 82%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More grease-resistant deli & butcher paper: see the full ranking