Stockpot with Cover vs Stainless Clad Fry Pan: which is safer?
Made In Stainless Clad Fry Pan is our pick: better on PFAS and on the overall hazard picture.
360 Cookware
Stockpot with Cover
PFAS grade
Excellent 75/100
Overall grade
Good 71/100
Verdict
Buy
Hazard flags
⚑ 1
Material
Stainless steel with an aluminum core, no coating
Confidence
35%
PossibleStainless steel nickel and chromium leaching
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Excellent 100/100
Overall grade
Excellent 96/100
Verdict
Buy
Hazard flags
⚑ 1
Material
Stainless steel clad construction, no nonstick coating
Confidence
90%
PossibleClad separation or delamination over time
Where these two actually differ
- We flag Stainless steel nickel and chromium leaching on the 360 Cookware and not on the Made In.
- We flag Clad separation or delamination over time on the Made In and not on the 360 Cookware.
- The 360 Cookware is Stainless steel with an aluminum core, no coating where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
- The gap is 25 points, wide enough that this is not a close call, and the Made In is the one to buy.
- We are less certain about the 360 Cookware grade, at 35% confidence against 90%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking