10-Inch Stainless Steel & Nonstick Ceramic Frying Pan with Honeycomb Surface Scratch Protection vs Stainless Clad Fry Pan: which is safer?
Made In Stainless Clad Fry Pan is the clear pick. AROMA 10-Inch Stainless Steel & Nonstick Ceramic Frying Pan with Honeycomb Surface Scratch Protection carries a failing PFAS grade, and we never recommend buying a failing product.
Aroma
10-Inch Stainless Steel & Nonstick Ceramic Frying Pan with Honeycomb Surface Scratch Protection
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleCoating degradation and particle shedding
PossibleUnidentified volatile organic compounds or additives in coating
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleClad separation or delamination over time
Where these two actually differ
- We flag Coating degradation and particle shedding and Unidentified volatile organic compounds or additives in coating on the Aroma and not on the Made In.
- We flag Clad separation or delamination over time on the Made In and not on the Aroma.
- The Aroma is Stainless steel body, nonstick ceramic coating (unspecified) where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
- The gap is 85 points, wide enough that this is not a close call, and the Made In is the one to buy.
- We are less certain about the Aroma grade, at 45% confidence against 90%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking