Gourmet Hard-Anodized Nonstick 9-Inch Round Cake Pan vs Anniversary Pastry Set: which is safer?

Where these two actually differ

• We flag Nonstick coating degradation and fume potential, Coating adhesion and flaking into food and Thermal decomposition of unspecified nonstick polymer on the Calphalon and not on the Le Creuset.
• We flag Enamel coating degradation and iron exposure, Thermal stress and cracking from high or uneven heat and Bacterial retention if enamel is compromised on the Le Creuset and not on the Calphalon.
• The Calphalon is Hard-anodized aluminum with proprietary nonstick coating (unspecified) where the Le Creuset is Enameled cast iron, which is most of the difference in these two grades.
• The gap is 75 points, wide enough that this is not a close call, and the Le Creuset is the one to buy.
• We are less certain about the Calphalon grade, at 35% confidence against 82%, because it discloses less.