Ceramic Non-stick vs Pro Cook Hard Anodized Nonstick Fry Pan, Induction Compatible: which is safer?
GreenPan Ceramic Non-stick is the clear pick. Milton Pro Cook Hard Anodized Nonstick Fry Pan, Induction Compatible carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
GreenPan
Ceramic Non-stick
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleCoating degradation and integrity loss
PossibleAluminum leaching
PossibleMicroparticle shedding from coating
Milton
Pro Cook Hard Anodized Nonstick Fry Pan, Induction Compatible
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleTeflon-type coating degradation and fume inhalation
PossibleCoating flaking and microparticle ingestion
ReportedUnknown nonstick chemistry (non-PFAS alternatives)
Where these two actually differ
- We flag Coating degradation and integrity loss, Aluminum leaching and Microparticle shedding from coating on the GreenPan and not on the Milton.
- We flag PTFE coating degradation and fume inhalation, Coating flaking and microparticle ingestion and Unknown nonstick chemistry (non-PFAS alternatives) on the Milton and not on the GreenPan.
- The gap is 75 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
- We are less certain about the Milton grade, at 35% confidence against 100%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking