Platinum Silicone Tongs vs Tongs For Cooking Silicone Tipped Tongs (9"): which is safer?
GreenPan Platinum Silicone Tongs is the clear pick. Tongs For Cooking Silicone Tipped Tongs (9") carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
GreenPan
Platinum Silicone Tongs
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleSilicone degradation and leaching
PossibleColor dyes or pigments in silicone
PossibleBacterial growth in grip seams or joints
StarPack
Tongs For Cooking Silicone Tipped Tongs (9")
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleSilicone tip degradation over time
PossibleAdhesive or coating off-gassing
PossibleNickel allergy risk (stainless steel contact)
Where these two actually differ
- We flag Silicone degradation and leaching, Color dyes or pigments in silicone and Bacterial growth in grip seams or joints on the GreenPan and not on the StarPack.
- We flag Silicone tip degradation over time, Adhesive or coating off-gassing, Nickel allergy risk (stainless steel contact) and Bacterial or mold growth on silicone on the StarPack and not on the GreenPan.
- The GreenPan is silicone, stainless steel handle where the StarPack is stainless steel with silicone tips, which is most of the difference in these two grades.
- The gap is 25 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More parchment paper & baking liners: see the full ranking