Eater Fry Pan vs Fry Pan 8.5": which is safer?
These two grade almost identically. Pick on price and preference; neither has a PFAS edge.
Heritage Steel
Eater Fry Pan
PFAS grade
Excellent 100/100
Overall grade
Excellent 96/100
Verdict
Buy
Hazard flags
⚑ 1
Material
Clad stainless steel, no coating
Confidence
78%
PossibleMetal ion release during cooking (iron, nickel, chromium)
Heritage Steel
Fry Pan 8.5"
PFAS grade
Excellent 100/100
Overall grade
Excellent 96/100
Verdict
Buy
Hazard flags
⚑ 1
Material
Clad stainless steel, no coating
Confidence
35%
PossibleMetal ion release (nickel, chromium) from stainless steel
Where these two actually differ
- We flag Metal ion release during cooking (iron, nickel, chromium) on the Heritage Steel and not on the Heritage Steel.
- We flag Metal ion release (nickel, chromium) from stainless steel on the Heritage Steel and not on the Heritage Steel.
- These two are level, close enough that price and fit should decide it rather than our grade.
- We are less certain about the Heritage Steel grade, at 35% confidence against 78%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking