Anniversary Pastry Set vs ProCast 12 Cup Nonstick Cast Aluminum Bundt Cake Pan: which is safer?

Where these two actually differ

• We flag Enamel coating degradation and iron exposure, Thermal stress and cracking from high or uneven heat and Bacterial retention if enamel is compromised on the Le Creuset and not on the Nordic Ware.
• We flag Nonstick coating degradation and flaking, Thermal decomposition of coating at high heat and PFAS in nonstick coating (graded separately) on the Nordic Ware and not on the Le Creuset.
• The Le Creuset is Enameled cast iron where the Nordic Ware is Cast aluminum with proprietary nonstick coating (unspecified fluoropolymer or PTFE status), which is most of the difference in these two grades.
• The gap is 75 points, wide enough that this is not a close call, and the Le Creuset is the one to buy.
• We are less certain about the Nordic Ware grade, at 35% confidence against 82%, because it discloses less.