Signature Round Dutch Oven vs Gourmet 24-oz. Enameled Cast Iron Covered Small Cocotte: which is safer?

Le Creuset Signature Round Dutch Oven is the clear pick. Tramontina Gourmet 24-oz. Enameled Cast Iron Covered Small Cocotte carries a failing PFAS grade, and we never recommend buying a failing product.

Our pick

Le Creuset Signature Round Dutch Oven

Le Creuset

Signature Round Dutch Oven

PFAS grade

Excellent 80/100

Overall grade

Excellent 76/100

Verdict

Buy

Hazard flags

⚑ 1

Material

enameled cast iron (enamel coating over cast iron base)

Confidence

88%

PossibleEnamel coating degradation and flaking

Why this gradeBuy
Tramontina Gourmet 24-oz. Enameled Cast Iron Covered Small Cocotte

Tramontina

Gourmet 24-oz. Enameled Cast Iron Covered Small Cocotte

PFAS grade

Good 65/100

Overall grade

Poor 33/100

Verdict

Skip

Hazard flags

⚑ 3

Material

enameled cast iron (vitreous enamel coating over cast iron)

Confidence

82%

PossibleLead and cadmium in enamel glaze

LikelyEnamel coating degradation and flaking

ReportedIron leaching (minor, expected)

Why this grade

Where these two actually differ

  • We flag Lead and cadmium in enamel glaze and Iron leaching (minor, expected) on the Tramontina and not on the Le Creuset.
  • Both carry a flag for Enamel coating degradation and flaking, so neither choice avoids it.
  • The Le Creuset is enameled cast iron (enamel coating over cast iron base) where the Tramontina is enameled cast iron (vitreous enamel coating over cast iron), which is most of the difference in these two grades.

Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →

More dutch ovens: see the full ranking