10' Stainless Clad Frying Pan vs Fry Pan 8.5": which is safer?
Heritage Steel Fry Pan 8.5" is our pick: better on PFAS and on the overall hazard picture.
Made In
10' Stainless Clad Frying Pan
PFAS grade
Excellent 100/100
Overall grade
Excellent 88/100
Verdict
Buy
Hazard flags
⚑ 3
Material
stainless steel clad construction, no nonstick coating
Confidence
88%
PossibleNickel leaching from stainless steel
PossibleHandle integrity and attachment failure
PossibleCoating delamination (clad separation)
Our pick
Heritage Steel
Fry Pan 8.5"
PFAS grade
Excellent 100/100
Overall grade
Excellent 96/100
Verdict
Buy
Hazard flags
⚑ 1
Material
Clad stainless steel, no coating
Confidence
35%
PossibleMetal ion release (nickel, chromium) from stainless steel
Where these two actually differ
- We flag Nickel leaching from stainless steel, Handle integrity and attachment failure and Coating delamination (clad separation) on the Made In and not on the Heritage Steel.
- We flag Metal ion release (nickel, chromium) from stainless steel on the Heritage Steel and not on the Made In.
- The Made In is stainless steel clad construction, no nonstick coating where the Heritage Steel is Clad stainless steel, no coating, which is most of the difference in these two grades.
- These two are level, close enough that price and fit should decide it rather than our grade.
- We are less certain about the Heritage Steel grade, at 35% confidence against 88%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking