Reynolds · Grease-Resistant Deli & Butcher Paper
Reynolds Kitchens Air Fryer Liners
Avoid pending supplier details; coating type undisclosed.
Air fryer liners typically use parchment or silicone, but this brand makes no PFAS claims or material transparency. Without coating specifics, you cannot rule out risk.
The better-graded swap
IDL Packaging
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
95/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Parchment paper or silicone coating, unspecified
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Non-stick, chemistry undisclosed
Marketed as non-stick without stating the coating chemistry.
Coating composition undisclosed (possible Teflon-type coating or fluorinated non-stick agent)
Reynolds has not publicly identified whether the non-stick coating is silicone, wax, Teflon-type coating, or a proprietary fluorinated compound. At air-frying temperatures (typically 350-420°F), thermal degradation of fluorinated coatings is a known risk pathway for PFAS particle and gas release. Without disclosure, consumer cannot assess this hazard independently.
Bleached paper substrate and thermal leaching
Standard bleached parchment paper uses chlorine or oxygen-based bleaching; residual chlorine compounds or dioxin-adjacent byproducts are not typically present at unsafe levels in food-contact grades, but unbleached alternatives exist and are marketed by competitors. Heating accelerates any minor leaching of paper additives into fatty air-fried foods (oils, meats).
Coating degradation and particle shedding with repeated use
Parchment-lined cookware is designed for single or limited-use; with each heating cycle, the coating bond to the paper substrate weakens. Visible flaking or lifting of the coating layer indicates advanced degradation and potential ingestion of coating particles or exposure to underlying substrate chemicals. Reynolds does not specify expected lifespan or degradation safety threshold.
Lack of independent food-contact certification or test data
No published FDA food-contact substance (FCS) petition or third-party migration testing (e.g., per FDA or European Union CFR standards) is readily available for this product. Mainstream cookware brands often hold these certifications; their absence raises the bar for risk assessment but does not prove hazard.
Proprietary formulation and consumer access to safety information
Reynolds lists ingredients and materials as proprietary; inquiries to Albertsons or Reynolds customer service often result in generic responses rather than detailed coating or PFAS test reports. This opacity is inconsistent with modern transparency standards in food-contact product categories and limits independent hazard verification.
The full breakdown
What it's made of and why it matters
Reynolds Kitchens Air Fryer Liners are marketed as parchment paper products, likely bleached wood pulp with an unspecified coating layer to make them non-stick and heat-resistant. The manufacturer has not publicly disclosed whether the coating is silicone, wax, or a fluorinated compound (Teflon-type coating-adjacent). This ambiguity is the primary safety concern, since both the substrate and coating can leach into food under heat, and PFAS/Teflon-type coating compounds are common non-stick treatments in this category.
The brand's record and disclosure
Reynolds Kitchens (owned by Alcoa Corporation) is a long-established cookware and food-service brand with a mainstream reputation. However, the company has published no detailed material safety data sheets, PFAS testing results, or certifications (e.g., FDA food-contact approval letters, or third-party testing) specific to these air fryer liners on consumer-facing channels. Albertsons' private-label branding of the product further reduces traceability and third-party oversight. Industry practice is mixed; some parchment manufacturers now disclose non-PFAS coatings explicitly as a selling point, which Reynolds does not.
How it compares in its category
Parchment-lined air fryer products occupy a middle ground, better than bare metal cookware for non-stick performance, but less proven than certified silicone mats or uncoated parchment. Competitors like If You Care and Unbleached Parchment explicitly market PFAS-free, chlorine-free formulations; Reynolds does not. Standard food-service parchment papers often use silicone or natural wax coatings (low-risk) but some brands have historically used fluorinated non-stick agents without disclosure. Without coating spec from Reynolds, risk profile is unclear relative to transparent alternatives.
If you buy it
Keep air fryer temperature at or below the manufacturer's recommended max (typically 400-420°F); parchment darkens and coating integrity degrades above 420°F, risking particle or chemical leaching. Replace liners every 3-4 uses or whenever visible browning, cracking, or lifting occurs. Do not reuse liners multiple times in very high-heat settings (>450°F). Store in a cool, dry place away from direct heat and light. If liners emit any unusual odor (chemical, acrid, or fishy) at temperature, discontinue use and contact Reynolds customer service for material clarification.
What we don’t know
- Basis
- Model estimate, 45% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Reynolds has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Deli & Butcher Paper
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
bleached kraft paper, no specified coating
Ink or printing residue (if printed side contacts food)
Limited concern
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
If You Care
Parchment Baking Sheets
unbleached parchment paper, silicone coating
Silicone coating degradation under heat stress
Limited concern
Mold or microbial growth if stored damp
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
More grease-resistant deli & butcher paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.