PFAS70/ 100Good
Overall62/ 100Good
Natural Kraft Paper Roll

· Grease-Resistant Deli & Butcher Paper

Natural Kraft Paper Roll

Good

Lower concern. Bare kraft paper rarely requires PFAS treatment.

Verdict · BuyUnbleached kraft paper has minimal established safety hazards; International Paper's silence on PFAS is acceptable given low inherent risk.

Natural kraft paper is cellulose-based with no evident water or grease barrier coating. Bare kraft lacks typical PFAS triggers.

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We flunk more products than we pass. This one earned its grade. How we grade

Material

kraft paper, unbleached cellulose

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

75/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
⚠️

Ink and printing residues (if printed)

Some kraft rolls carry printed branding or labeling using water-based or soy inks; heavy metals (lead, cadmium) in pigments are regulated but not always tested by suppliers. Verify ink safety certification if direct food contact is intended.

70/ 100
⚠️

Microorganism growth (storage-dependent)

Paper is hygroscopic and can support mold, bacteria, or insects if stored in humid or warm conditions. This is a use and storage issue, not inherent to the product material.

70/ 100

What’s reassuring

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100

Mineral oil and processing residues

Kraft pulping uses minimal additives compared to coated papers. No established reports of mineral oil or solvent residues in unbleached kraft rolls from reputable manufacturers.

95/ 100

Chlorine residues

Unbleached kraft explicitly avoids chlorine bleaching. Bleached alternatives would carry trace dioxins or other chlorine byproducts; this product does not.

95/ 100

Dioxins and furans

These are byproducts of chlorine bleaching. Unbleached kraft paper production does not use chlorination and has no reported dioxin contamination in food-contact applications.

95/ 100

The full breakdown

What it's made of and why it matters

Natural kraft paper is produced from wood pulp via the kraft process, which uses mechanical and chemical pulping without bleaching agents. This product contains cellulose fibers, lignin, and minimal additives. Unbleached formulations avoid chlorine-based bleaching residues and optical brighteners, making them chemically simpler than whitened alternatives. The brown color and texture are natural byproducts of minimal processing.

The brand's record and disclosure

International Paper is a major global kraft producer with ISO 9001 and ISO 14001 certifications, indicating quality and environmental management systems. The company does not publicly disclose PFAS content or testing for kraft paper rolls, but this silence reflects typical industry practice rather than known concealment. No major recalls or contamination incidents are on record for their unbleached kraft paper in food contact applications. Third-party certifications (e.g., FSC, compostability) are product-line dependent and should be verified on packaging.

How it compares in its category

Unbleached kraft paper shows lower chemical concern than bleached white kraft, coated papers, or recycled grades for food-contact applications. Bleached alternatives carry residual chlorine compounds and brightening agents; recycled papers risk de-inking solvent residues. Natural kraft sits between plastic films (PFAS and migration risk) and compostable films (variable additives). For short-contact dry foods, it is the baseline low-hazard choice.

If you buy it

Use kraft paper for ambient-temperature dry foods (flour, grains, baked goods) or as a wrapping layer; avoid prolonged contact with fatty or acidic foods, which accelerate minor cellulose breakdown and odor transfer. Do not use in microwave or as a cooking surface; kraft paper has low thermal tolerance (flash point around 450 degrees Fahrenheit). Store rolls in dry conditions to prevent mold; replace if visible discoloration, mold, or musty smell develops. Compost used paper if certified compostable; otherwise recycle.

What we don’t know

Basis
Model estimate, 78% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
has made none

Formulations change between production runs, so check the current label. How we grade.

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Mold or microbial growth during storage

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Brand PFAS statement on record, which we have not verified.

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Ink or printing residue (if printed side contacts food)

Limited concern

70
⚠️

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Mold or microbial growth if stored damp

Limited concern

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Lab test found no PFAS

More grease-resistant deli & butcher paper grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.