Grill Mark · Grease-Resistant Deli & Butcher Paper
Grill Mark Wood Fiber BBQ Butcher Paper Roll
Lower concern but ask seller about specific coating details.
BBQ butcher paper is traditionally uncoated or coated with silicone, not PFAS. Brand provides no explicit claim about coating specifics.
The better-graded swap
If You Care
If You Care Parchment Baking Sheets
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
wood fiber with food-grade coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
PFAS
Conventional butcher paper coatings often contain PFOA or PFOS-class compounds for water and oil resistance. No third-party test or manufacturer disclosure available for Grill Mark specifically; assumed possible based on product category and brand silence on coating composition.
Source, ATSDR ↗Coating migration under heat
If coating contains PFAS or other non-volatile additives, sustained contact with fatty foods (brisket, ribs) or temperatures above 350 degrees F may promote micro-migration into food. Risk is low at typical smoking temperatures (225-275 degrees F) but increases with direct flame or foil-wrapped direct heat.
What’s reassuring
Microplastics
Wood pulp fibers are cellulose-based and biodegradable; no synthetic polymer matrix is present. Risk of mechanical shedding into food is minimal if paper is intact, though edge-tearing during use is common and cosmetic rather than hazardous.
Source, EPA ↗Residual bleach or processing chemicals
Grill Mark is presumed food-grade and meets FDA compliance for paper/paperboard contact (21 CFR 176.170). Residual chlorine or hydrogen peroxide used in bleaching is not documented as a concern in commercial butcher paper; final rinse stages in manufacturing remove process residues.
Ink or printing hazards
Grill Mark roll does not appear to carry printed branding on the food-contact surface; any printing is on the exterior wrapper only. Non-contact printing avoids ink migration risk entirely.
The full breakdown
What it's made of and why it matters
Grill Mark butcher paper is cellulose fiber (wood pulp) with a food-contact coating designed to withstand moisture and heat during smoking and grilling. The critical safety variable is the coating formulation, conventional food-service butcher paper often includes PFAS-based water and grease repellents to prevent oil penetration. Wood fiber itself poses no toxicological hazard when food-grade; the risk sits entirely in the coating composition and whether it migrates under heat.
The brand's record and disclosure
Amaama (the distributor listed) has no established public safety controversies or formal certifications (e.g., NSF, FDA premarket notification) on record for this product. The brand does not publicly disclose coating chemistry or PFAS status on packaging or websites reviewed. This silence is typical for budget food-service suppliers but limits transparency; no recalls or complaints have emerged in standard consumer databases.
How it compares in its category
Standard bleached butcher paper (like Grill Mark) occupies the middle ground, cheaper than certified PFAS-free specialty papers, but less transparent than premium brands that explicitly advertise fluorocarbon-free coatings. Uncoated kraft or certified compostable alternatives exist but offer less grease barrier. Most mainstream butcher paper rolls share this opacity on coating details, making Grill Mark typical rather than outlier.
If you buy it
Use for temperatures under 400 degrees F; coating may degrade or release particles at higher direct heat. Replace the roll after 6-12 months of storage in a cool, dry location, as coating and fibers degrade with age and humidity. Avoid prolonged contact with acidic marinades or raw meat juices left sitting overnight. Contact the seller directly for a certificate of analysis or coating Safety Data Sheet if PFAS status matters for your household.
What we don’t know
- Basis
- Model estimate, 72% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Grill Mark has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Deli & Butcher Paper
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
bleached kraft paper, no specified coating
Ink or printing residue (if printed side contacts food)
Limited concern
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
If You Care
Parchment Baking Sheets
unbleached parchment paper, silicone coating
Silicone coating degradation under heat stress
Limited concern
Mold or microbial growth if stored damp
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
More grease-resistant deli & butcher paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.