Pit Boss · Grease-Resistant Deli & Butcher Paper
Pit Boss Multi-Purpose Butcher Paper Roll
Likely coated for grease resistance; PFAS risk unclear without disclosure.
Butcher paper products commonly use fluorinated coatings for grease and moisture resistance, a known PFAS source. The brand provides no public disclosure on coating composition or PFAS status.
The better-graded swap
If You Care
If You Care Parchment Baking Paper
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
kraft paper with moisture/grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
PFAS
Moisture and grease-resistant coatings on kraft paper can include silicone, wax, or synthetic polymers; without ingredient disclosure, migration into fatty foods under warm or long-term storage conditions cannot be ruled out.
Source, ATSDR ↗Microplastic or particle shedding
Degraded or poor-quality coatings can shed microscopic particles when crumpled or exposed to moisture; risk is low in normal use but increases if paper is stored in humid conditions or reused multiple times.
What’s reassuring
Ink or printing residue (if printed)
Most butcher paper rolls are unprinted kraft; Amaama's product appears to have minimal or no ink on the food-contact side, so heavy metal or solvent contamination from printing is not a typical concern for this product line.
Formaldehyde / VOCs
Kraft paper coatings for food use do not typically employ formaldehyde resins (those are common in textiles and plywood). No evidence of this hazard in butcher paper category.
Source, ATSDR ↗Chlorine bleaching residues
Amaama butcher paper is white/cream-colored kraft, typically bleached with oxygen or hydrogen peroxide in modern mills; chlorine residues are not a documented concern for food-contact paper in this product class.
The full breakdown
What it's made of and why it matters
Pit Boss butcher paper is kraft paper (wood pulp) with a grease and moisture-resistant coating applied to one or both sides. The coating is what makes it functional for wrapping fatty meats and withstanding refrigeration without falling apart. Kraft paper itself is food-safe and FDA-approved for food contact; the coating's chemistry is the unknown variable here. Amaama does not publicly disclose whether this coating contains PFAS (fluorinated compounds used for grease resistance) or alternative chemistry.
The brand's record and disclosure
Amaama is a relatively low-profile brand with no established public safety certifications, third-party testing reports, or transparency initiatives on their website regarding coating chemistry. No recalls or safety complaints specific to this product are on record. The brand's silence on PFAS and coating composition is typical of mid-market food-packaging suppliers, but it creates uncertainty for consumers seeking full disclosure. No certifications such as FDA food-contact approval letters or compostability standards are readily available.
How it compares in its category
Butcher paper rolls occupy a low-risk category compared to plastic wraps or containers because paper itself does not leach chemicals when dry or at room temperature. However, the coating differentiates products, some competitors (e.g., If You Care, Kirkland) explicitly state they use silicone or PFOA-free coatings, while others remain silent like Amaama. Pre-cut sheets and rolls from mass-market brands (Costco, Butcher & Deli) typically have similar opacity about coating composition. Standard uncoated kraft paper avoids the coating question entirely but loses grease resistance.
If you buy it
Use the paper as intended, wrapping raw or cooked meats, smoking, or freezer storage at normal food temperatures (below 212F). Avoid direct flame or prolonged oven exposure above 350F, as high heat can degrade coatings and mobilize unknown compounds. Replace rolls every 12-18 months if stored opened or in high-humidity kitchens; moisture exposure can degrade the coating layer. If PFAS exposure concerns you, contact Amaama directly for coating disclosure, or switch to a brand with transparent 'PFAS-free' labeling.
What we don’t know
- Basis
- Model estimate, 45% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Pit Boss has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Deli & Butcher Paper
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
bleached kraft paper, no specified coating
Ink or printing residue (if printed side contacts food)
Limited concern
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
If You Care
Parchment Baking Sheets
unbleached parchment paper, silicone coating
Silicone coating degradation under heat stress
Limited concern
Mold or microbial growth if stored damp
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
More grease-resistant deli & butcher paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.