· Grease-Resistant Deli & Butcher Paper
Kraft Butcher Paper
Kraft paper with no coating on record has lower concern for PFAS.
This butcher paper is kraft paper, bleached or unbleached, with no water-repellent or grease-resistant finish disclosed. The brand has no PFAS statement on record. Kraft paper itself is not a material linked to PFAS.
We flunk more products than we pass. This one earned its grade. How we grade
Material
kraft paper, bleached or unbleached
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Mold and bacterial growth on paper substrate
Kraft paper is hygroscopic and can support microbial colonization if stored in humid conditions or wetted during use. Risk is storage and handling dependent, not inherent to the material. Proper dry storage eliminates this hazard.
What’s reassuring
Base material not linked to PFAS
The main material recorded for this product is not one associated with PFAS.
Bleach residue (chlorine compounds)
Bleached kraft paper may retain trace chlorine from processing, but established safety standards (FDA CFR 176.100) set migration limits; no reported contamination events in butcher paper specifically. Unbleached Butcher & Packer paper bypasses this concern entirely.
Ink or printing inks on branded rolls
If Butcher & Packer uses food-contact-safe inks for branding, these are regulated and low-migration. No specific recall or complaint history found. Verify printed side faces away from food contact if concerned.
Heavy metals
Kraft pulp sourcing from regulated mills typically meets heavy metal thresholds for food contact. No independent testing of this brand's feedstock is publicly available, but no reported contamination events exist for kraft butcher paper as a category.
Source, FDA ↗Formaldehyde / VOCs
Kraft paper uses mechanical binding and lignin adhesion, not formaldehyde-based resins. This hazard is not present in uncoated butcher paper products.
Source, ATSDR ↗The full breakdown
What it's made of and why it matters
Kraft butcher paper is mechanically processed wood pulp (usually from softwood) formed into sheets; bleached versions undergo chlorine-based whitening, while unbleached retains natural brown color and lignin. Neither formulation requires chemical coatings or adhesives that would introduce common food-packaging contaminants. Kraft paper's porosity and mechanical strength make it food-safe by design, with no migration pathways for regulated substances under normal storage and wrapping use.
The brand's record and disclosure
Butcher & Packer provides minimal public transparency on manufacturing standards, certifications, or third-party testing; no published sustainability or food-safety statements are readily available. The brand does not advertise NSF, FDA compliance statements, or independent verification of chemical inputs. Absence of disclosed controversy or recalls for this product line suggests routine industry compliance, but transparency gaps prevent independent verification of pulping chemistry or bleach residue control.
How it compares in its category
Kraft butcher paper is a lower-concern food-wrapping option; it avoids plastic migration risks (BPA, phthalates), wax-coated paper concerns, and laminated aluminum composites. Unbleached versions eliminate residual chlorine exposure versus bleached variants. Compared to butcher paper from unlabeled bulk suppliers or coated specialty papers, Butcher & Packer's commodity kraft offering occupies the low-hazard mainstream without premium certifications.
If you buy it
Store rolls in dry conditions to prevent mold growth (paper absorbs moisture). Kraft paper is heat-stable for oven wrapping at typical cooking temperatures (up to 420F for short periods) but should not contact direct flame or touch oven coils. Replace if wet, torn, or contaminated with meat juices that have pooled. No special disposal needed; compost or recycle according to local guidelines.
What we don’t know
- Basis
- Model estimate, 72% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Deli & Butcher Paper
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
bleached kraft paper, no specified coating
Ink or printing residue (if printed side contacts food)
Limited concern
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
If You Care
Parchment Baking Sheets
unbleached parchment paper, silicone coating
Silicone coating degradation under heat stress
Limited concern
Mold or microbial growth if stored damp
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
More grease-resistant deli & butcher paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.