Alliance · Grease-Resistant Deli & Butcher Paper
Alliance Butcher Paper 40 lb. Bleached White Kraft 18" x 1000' 1 Roll
Butcher paper likely contains PFAS with no Georgia-Pacific disclosure.
Bleached kraft butcher paper typically uses fluorinated coatings for grease resistance. Brand provides no PFAS transparency.
The better-graded swap
If You Care
If You Care Parchment Baking Paper
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
bleached kraft paper with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
PFAS
Bleached kraft butcher paper relies on durable grease barriers; modern formulations typically use fluorinated compounds or PFAS-based chemistries, though Georgia-Pacific does not confirm this in public documents. Heat and acidic foods can mobilize coating components into fatty foods.
Source, ATSDR ↗Mineral oils and processing additives in coating
Grease-resistant coatings may incorporate mineral oil or proprietary additive packages. At room temperature, migration is low; heating or contact with high-fat meats increases transfer risk. Specific formulation is proprietary and undisclosed.
Coating degradation and microparticle release over time
Grease-resistant coatings can crack, flake, or shed microscopic particles with age, especially if stored in damp or UV-exposed conditions. Visible degradation is a sign to discontinue use; invisible shedding risk is not quantified in public data.
What’s reassuring
Bleach residues and dioxin precursors
Chlorine bleaching of kraft paper can theoretically leave trace dioxin or chlorinated organic byproducts, but finished food-contact paper grades in the US are regulated to lower concern thresholds. No recalls or contamination reports specific to Alliance Butcher Paper exist in public records.
Ink or surface contamination from printing or storage
The product itself is unprinted, but storage conditions and handling before purchase can introduce dust or surface contaminants. No quality-control or contamination incidents are documented for this SKU.
The full breakdown
What it's made of and why it matters
Alliance Butcher Paper 40 lb. is bleached kraft (wood pulp) with a grease-resistant coating applied during manufacturing. Kraft paper itself is mechanically sound and food-contact approved in the US, but the grease barrier, typically silicone or fluorinated compounds, is where chemical concern enters. Bleaching uses chlorine or oxygen-based processes; residual bleach byproducts are minimal in finished paper but possible. The 40 lb. basis weight indicates a durable, thick product suited to wrapping meat and fat-laden foods without breakdown.
The brand's record and disclosure
Georgia-Pacific, a major paper and forest-products company, does not publicly disclose specific PFAS or fluorochemical content in butcher paper products despite industry-wide pressure post-2020. The company has published general sustainability reports but avoids itemizing food-contact coating chemistry. No recalls or public health warnings specific to Alliance Butcher Paper are on record. Absence of disclosure is not absence of risk; it reflects a gap in transparency common to many commodity paper suppliers.
How it compares in its category
Butcher paper in this weight class is commodity; Georgia-Pacific's offering is mid-market standard, neither premium nor budget. Alternatives include uncoated kraft (no grease barrier, shorter effective life), silicone-coated options (generally lower concern fluorochemical profile), and parchment paper (higher heat tolerance, different use cases). Chlorine-bleached kraft is common; oxygen-bleached versions exist but are less widely stocked and cost more. This product sits in the mainstream risk zone, functional, affordable, but with unresolved coating chemistry.
If you buy it
Use for cold and room-temperature food wrapping only; avoid contact with hot, oily, or acidic foods that accelerate coating leaching. Store the roll in a cool, dry place away from direct sunlight to prevent degradation and odor. Replace the roll every 6-12 months or sooner if you notice discoloration, odor, or loss of grease resistance. If you process meat regularly or plan extended storage, consider switching to certified parchment or PFAS-free butcher paper alternatives to reduce chemical exposure uncertainty.
What we don’t know
- Basis
- Model estimate, 45% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Alliance has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Deli & Butcher Paper
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
bleached kraft paper, no specified coating
Ink or printing residue (if printed side contacts food)
Limited concern
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
If You Care
Parchment Baking Sheets
unbleached parchment paper, silicone coating
Silicone coating degradation under heat stress
Limited concern
Mold or microbial growth if stored damp
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
More grease-resistant deli & butcher paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.