· Grease-Resistant Deli & Butcher Paper
12" - Butcher Paper Rolls Roll
Butcher paper likely grease-resistant with unknown PFAS risk.
Butcher paper rolls typically get water and grease-resistant treatment, often PFAS-based. Katom discloses no PFAS information.
The better-graded swap
If You Care
If You Care Parchment Baking Paper
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Paper with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
PFAS
Butcher paper's water/grease barrier is often achieved with fluorochemical coatings (PFOA/PFOS predecessors or GenX alternatives); Katom does not disclose coating type, so PFAS presence cannot be ruled out. Risk is chronic low-level migration into fatty foods over storage period.
Source, ATSDR ↗Mold or bacterial growth on paper if stored damp
Paper itself is inert, but humid storage can promote mold on the roll surface; once mold is visible, the roll should be discarded. This is a storage issue, not a manufacturing hazard.
What’s reassuring
Microplastic or coating particle shedding
No established reports of Katom butcher paper flaking or degrading during normal use. Cellulose is stable; risk is only if coating is poorly applied or product is physically damaged before use.
Bleach residue in kraft paper
FDA-approved chlorine bleaching in paper manufacturing is tightly regulated; final paper contains no detectable residual bleach. This is not a known concern for food-contact butcher paper from established suppliers.
Heavy metals
No recalls or testing data suggest heavy metals in Katom butcher paper. FDA indirect food additive rules apply to coatings, but third-party verification is absent for this brand.
Source, FDA ↗The full breakdown
What it's made of and why it matters
Katom butcher paper is cellulose paper with an applied grease-resistant coating, typically silicone or wax-based in standard products, though some premium butcher papers use fluorochemical treatments (PFAS compounds). The coating is the critical variable, it prevents fat transfer during storage and wrapping of raw/cured meats, but its composition determines whether trace chemicals can migrate into food. Katom does not publicly specify coating chemistry on product packaging or website based on available information.
The brand's record and disclosure
Katom is a food-service distributor (part of WebstaurantStore ecosystem) without published transparency reports on coating suppliers or PFAS policy. No recalls, certifications (e.g., FDA functional barrier claims), or independent testing results are on record for this specific SKU. The brand's silence on grease-resistant coating origin means you cannot confirm whether PFAS or other alternatives (silicone, wax) are in use. No established controversies specific to butcher paper products from this vendor.
How it compares in its category
Standard butcher paper rolls (bleached kraft) are food-contact approved in the US under FDA CFR 176 (indirect food additives), but coating formulation varies widely across manufacturers. Products explicitly labeled 'PFAS-free' or 'fluorochemical-free' from competitors (e.g., If You Care, certain restaurant-supply chains) exist but are less common in bulk foodservice lines. Katom's product occupies the mid-market, price-optimized segment where coating chemistry is often cost-driven and opaque. Comparable Katom freezer paper and food-wrap products show the same disclosure gap.
If you buy it
Use for room-temperature wrapping of cured/dry meats and storage in refrigerators; do not use for direct contact with hot foods, raw poultry, or items above 50°C (coating integrity unknown at heat). Replace rolls every 1-2 years if stored in humid conditions to prevent mold or paper degradation. Request coating specification from Katom/WebstaurantStore customer service if PFAS concern is critical to your decision. For high-risk applications (commercial food prep, dietary-sensitive use), consider labeled 'PFAS-free' alternatives despite higher cost.
What we don’t know
- Basis
- Model estimate, 45% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Deli & Butcher Paper
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
bleached kraft paper, no specified coating
Ink or printing residue (if printed side contacts food)
Limited concern
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
If You Care
Parchment Baking Sheets
unbleached parchment paper, silicone coating
Silicone coating degradation under heat stress
Limited concern
Mold or microbial growth if stored damp
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
More grease-resistant deli & butcher paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.