Reynolds · Grease-Resistant Deli & Butcher Paper
Reynolds Kitchens Parchment Paper
Likely lower concern; standard parchment uses silicone, not PFAS.
Parchment paper typically uses silicone coating for heat and moisture resistance rather than fluorinated compounds. This brand won't discuss PFAS, but silicone-coated parchment carries less PFAS risk than grease-resistant packaging.
The better-graded swap
IDL Packaging
Idl Packaging White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
95/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
cellulose paper with silicone coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
Silicone coating thermal degradation
Above 420-450F, silicone can release volatile compounds and lose non-stick properties. Standard home cooking (baking, roasting) stays below this; broiler use or direct flame contact poses elevated risk.
What’s reassuring
Bleach residue from whitening process
Chlorine-based bleaching is used in parchment whitening; however, FDA regulations require complete removal of bleaching agents before food contact. No documented cases of bleach residue in food-grade parchment paper from major manufacturers.
Microfiber or cellulose migration
Parchment paper can shed fine fibers if torn or abraded, particularly at creases. Risk is low with intact sheets; ensure paper stays whole during food contact and do not scrape aggressively with utensils.
Adhesive or sizing chemical leaching
Sizing agents (e.g., starch or gums) may be present in the cellulose layer; these are food-grade and do not migrate at typical cooking temperatures. No recalls or complaints specific to Reynolds parchment on this issue.
The full breakdown
What it's made of and why it matters
Reynolds Kitchens parchment paper is cellulose paper (wood pulp) coated with silicone, a non-reactive polymer that resists moisture and heat. Silicone coatings are FDA-approved for food contact and do not leach significant compounds into food under normal cooking temperatures (up to ~420-450F). The cellulose substrate itself is inert; the silicone layer is the active barrier preventing oil and moisture transfer.
The brand's record and disclosure
Reynolds Kitchens (owned by Aleris Corporation, now part of Novelis) has not publicly disclosed PFAS testing or avoidance commitments for parchment products. The brand has faced no major safety recalls or litigation specific to parchment paper. Kroger's private-label version follows standard industry manufacturing; no brand-specific certifications (e.g., compostable, bleach-free claims) are prominently marketed on typical packaging.
How it compares in its category
Silicone-coated parchment is the mainstream category standard and presents lower concern than older wax-coated alternatives, which can release paraffin at high heat. Non-bleached or unbleached parchment variants exist but are costlier; bleached parchment (this product) uses chlorine-based whitening, which is industry-standard and poses no direct contact risk after processing. Compared to aluminum foil or plastic wrap, parchment avoids aluminum leaching and microplastic concerns.
If you buy it
Use parchment at temperatures up to 420F; above this, silicone can degrade and release volatile compounds. Do not reuse sheets repeatedly or use at very high broiler temperatures. Store in a cool, dry place away from direct sunlight to prevent silicone coating brittleness over time. Discard sheets if coating visibly cracks, peels, or discolors (rare, but indicates degradation).
What we don’t know
- Basis
- Model estimate, 72% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Reynolds has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Deli & Butcher Paper
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
bleached kraft paper, no specified coating
Ink or printing residue (if printed side contacts food)
Limited concern
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
If You Care
Parchment Baking Sheets
unbleached parchment paper, silicone coating
Silicone coating degradation under heat stress
Limited concern
Mold or microbial growth if stored damp
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
More grease-resistant deli & butcher paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.