· Grease-Resistant Deli & Butcher Paper
Big Chef Parchment Paper 25 Square Feet
Coating not disclosed; PFAS risk unclear without manufacturer information.
Parchment paper typically uses silicone or Teflon-type coating-based coatings for nonstick properties. Big Chef provides no coating details or PFAS assurances.
The better-graded swap
IDL Packaging
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
95/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Paper with unrevealed silicone or proprietary nonstick coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Waterproof / stain-resistant treatment
Water-repellent coating treatments have historically used PFAS.
Coating migration (silicone or synthetic additives)
No disclosed formulation means potential slip agents, stabilizers, or plasticizers could leach into fatty or acidic foods under heat. Silicone itself is generally recognized as low-toxicity, but undisclosed proprietary additives create uncertainty.
Thermal degradation of coating
If coating composition is not heat-tested or disclosed, risk exists that temperatures above 420°F cause breakdown into microparticles or volatile byproducts. Standard parchment is rated to 420°F; exceeding this with an unknown coating is a potential exposure route.
Microplastic or coating particle shedding
Repeated folding, creasing, or use at the product's heat ceiling may degrade the nonstick layer, releasing microscopic particles. Damaged sheets should be discarded immediately to avoid accidental ingestion or aspiration.
What’s reassuring
Paper pulp impurities or bleaching residues
No recalled or reported contamination specific to Big Chef parchment. Most commercial parchment is chlorine-bleached and meets FDA food-contact standards, but brands lacking third-party certification do not publish pulp-sourcing details.
Formaldehyde / VOCs
Modern parchment papers typically use non-formaldehyde binders, but silent brands do not confirm this in public materials. No recalls or findings specific to this product have been documented.
Source, ATSDR ↗The full breakdown
What it's made of and why it matters
Big Chef Parchment Paper is paper substrate coated with an unrevealed silicone or proprietary nonstick agent. The manufacturer does not publicly disclose whether this coating contains fluorinated compounds (PFAS), silicone polymers, or other synthetic binders. Parchment's safety depends entirely on coating stability under heat and the absence of migrating additives into food, neither of which is transparent here.
The brand's record and disclosure
Parchment Plus does not publish detailed safety or material composition data on retail listings or its website. No third-party certifications (e.g., FDA approval letters, NSF, Green Guard) are publicly linked to this product. The brand has not issued statements on PFAS use or phase-out commitments, which is typical of smaller parchment manufacturers but creates a disclosure gap compared to major competitors like If You Care or Kirkland.
How it compares in its category
Standard parchment papers show lower concern than aluminum foil or plastic wrap for food contact, but quality varies widely. Brands that disclose silicone composition or carry third-party certifications (e.g., chlorine-free, GOTS) offer more transparency. Big Chef sits in the budget-generic tier where coating chemistry is proprietary; competitors like If You Care explicitly market PFAS-free status, raising the bar for scrutiny of silent brands.
If you buy it
Do not exceed 420°F (manufacturer guidance for most parchment), as higher heat risks coating breakdown and migration. Discard sheets if creased, torn, or darkened (signs of degradation). Replace the entire roll annually or after 12-15 uses if stored in humid conditions, since paper absorbs moisture and coating adhesion can weaken. Store in a cool, dry place away from direct sunlight to slow oxidation.
What we don’t know
- Basis
- Model estimate, 35% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Grease-Resistant Deli & Butcher Paper
IDL Packaging
White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish
bleached paper, uncoated
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
bleached kraft paper, no specified coating
Ink or printing residue (if printed side contacts food)
Limited concern
Mold or microbial growth during storage
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
If You Care
Parchment Baking Sheets
unbleached parchment paper, silicone coating
Silicone coating degradation under heat stress
Limited concern
Mold or microbial growth if stored damp
Limited concern
Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.
✓Lab test found no PFAS
More grease-resistant deli & butcher paper grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.