D3 Stainless Steel Fry Pan with Lid vs Stainless Clad Fry Pan: which is safer?
Made In Stainless Clad Fry Pan is our pick: better on PFAS and on the overall hazard picture.
All-Clad
D3 Stainless Steel Fry Pan with Lid
PFAS grade
Excellent 75/100
Overall grade
Good 59/100
Verdict
Skip
Hazard flags
⚑ 2
Material
Stainless steel exterior, uncoated cooking surface
Confidence
78%
PossibleStainless steel corrosion or pitting
PossibleLid gasket degradation or heat damage
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Excellent 100/100
Overall grade
Excellent 96/100
Verdict
Buy
Hazard flags
⚑ 1
Material
Stainless steel clad construction, no nonstick coating
Confidence
90%
PossibleClad separation or delamination over time
Where these two actually differ
- We flag Stainless steel corrosion or pitting and Lid gasket degradation or heat damage on the All-Clad and not on the Made In.
- We flag Clad separation or delamination over time on the Made In and not on the All-Clad.
- The All-Clad is Stainless steel exterior, uncoated cooking surface where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
- The gap is 25 points, wide enough that this is not a close call, and the Made In is the one to buy.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking