Advanced Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 11 Inch x 17 Inch, Gray vs Ceramic Baking Sheet: which is safer?

Caraway Ceramic Baking Sheet is the clear pick. Anolon Advanced Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 11 Inch x 17 Inch, Gray carries a failing PFAS grade, and we never recommend buying a failing product.

Anolon Advanced Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 11 Inch x 17 Inch, Gray

Anolon

Advanced Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 11 Inch x 17 Inch, Gray

PFAS grade

Bad 15/100

Overall grade

Bad 0/100

Verdict

Skip

Hazard flags

⚑ 4

Material

Nonstick coating (type unspecified)

Confidence

35%

PossibleTeflon-type coating thermal decomposition (fume inhalation risk)

ReportedCoating degradation and flaking

PossibleGrip material off-gassing

Our pick

Caraway Ceramic Baking Sheet

Caraway

Ceramic Baking Sheet

PFAS grade

Excellent 100/100

Overall grade

Excellent 88/100

Verdict

Buy

Hazard flags

⚑ 3

Material

not stated

Confidence

80%

PossibleCoating degradation and metal substrate exposure

PossibleAluminum substrate leaching (if aluminum core)

PossibleThermal shock and coating fracturing

Where these two actually differ

  • We flag PTFE thermal decomposition (fume inhalation risk), Coating degradation and flaking and Grip material off-gassing on the Anolon and not on the Caraway.
  • We flag Coating degradation and metal substrate exposure and Thermal shock and coating fracturing on the Caraway and not on the Anolon.
  • Both carry a flag for Aluminum substrate leaching (if aluminum core), so neither choice avoids it.
  • The gap is 85 points, wide enough that this is not a close call, and the Caraway is the one to buy.
  • We are less certain about the Anolon grade, at 35% confidence against 80%, because it discloses less.

Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →

More bakeware: see the full ranking