Anolon Advanced Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 11 Inch x 17 Inch, Gray
Coating type is unspecified; PFAS risk assessment impossible.
Anolon hasn't specified what non-stick coating this sheet uses or addressed PFAS. Standard non-stick bakeware often contains Teflon-family coating, making the risk unclear.
The safe swap
Caraway
Caraway Ceramic Nonstick Cookie Sheet
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Nonstick coating (type unspecified)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Non-stick, chemistry undisclosed
Advertised as non-stick but coating type is not explained.
No PFAS disclosure
The company has not publicly discussed PFAS in this product.
Category baseline
cookware is a category where PFAS exposure is more common.
Teflon-type coating thermal decomposition (fume inhalation risk)
If this sheet uses traditional Teflon-type coating (Teflon), heating above 500F can release Teflon-family coating fumes; the brand does not disclose the coating type, so the actual risk cannot be ruled out. Proper use below 375F mitigates this substantially.
Coating degradation and flaking
Nonstick coatings on steel bakeware can degrade over time with repeated thermal cycling and washing; user reports of flaking or chipping exist for similar Anolon products after 1-3 years of use. Ingestion of small coating fragments is low-risk but avoidable with careful handling.
Grip material off-gassing
Silicone or TPR rubber grips may release volatile organic compounds (VOCs) or plasticizers if not food-grade certified and if exposed to sustained moderate heat (above 200F repeatedly). Anolon does not specify grip material composition or temperature safety limits.
Aluminum substrate leaching (if aluminum core)
If the substrate is aluminum rather than steel, acidic foods (tomato sauces, citrus) may cause minor aluminum leaching, though the nonstick coating barrier typically prevents significant transfer. The brand does not disclose the base material or coating barrier integrity testing.
What’s reassuring
Lead
No established recall or hazard alert for Anolon bakeware on heavy metals in coatings; this is a standard hazard class for cookware but not flagged for this product line.
Source: ATSDR ↗The full breakdown
What it's made of and why it matters
Anolon Advanced bakeware uses a proprietary nonstick coating applied to a steel or aluminum substrate; the exact coating formulation (Teflon-type coating-based, ceramic hybrid, or alternative) is not publicly specified by the brand. This opacity matters because Teflon-type coating-based coatings carry well-established thermal decomposition risk above 500 degrees Fahrenheit, while ceramic or newer polymer alternatives have different safety profiles. The grip handles are typically silicone or TPR rubber, which may off-gas at high temperatures if not food-grade rated.
The brand's record and disclosure
Anolon (owned by Groupe SEB) does not publicly disclose PFAS content, coating composition, or heat-safety limits specific to this product line. The brand has no prominent certifications from third-party safety bodies (NSF, CPSC endorsement) or commitments to PFAS phase-out published in accessible consumer materials. Anolon products have not appeared in major safety recalls for coating failure or off-gassing, but the lack of transparency on nonstick chemistry is a gap in consumer-facing safety information.
How it compares in its category
Most nonstick bakeware in this price tier uses unspecified Teflon-type coating or hybrid coatings; premium alternatives (GreenPan, Our Place) offer ceramic or silicon-based options with published ingredient lists. Stainless steel or cast iron bakeware eliminates nonstick coating risk entirely but requires seasoning and has different heat distribution. Anolon's silent stance on coating type places it in the middle of the transparency spectrum, neither best nor worst for a mainstream consumer brand.
If you buy it
Never exceed 350-375 degrees Fahrenheit; most nonstick bakeware coatings begin degrading or off-gassing noticeably above 400F. Hand-wash only (dishwasher can accelerate coating wear); avoid abrasive scouring pads and metal utensils. Inspect the coating monthly for scratches, peeling, or discoloration; replace if damage is visible. Store away from heat sources and do not preheat empty; use on low to moderate oven heat and allow cooling before handling.
What we don’t know
- Basis
- Model estimate, 35% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Anolon has made none
Formulations change between production runs, so check the current label. How we grade.
Safer alternatives in Bakeware
Caraway
Ceramic Baking Sheet
Coating degradation and metal substrate exposure
Limited concern
Aluminum substrate leaching (if aluminum core)
Limited concern
Thermal shock and coating fracturing
Limited concern
✓Verified PFAS-free by a third party
GreenPan
GreenLife Ceramic Nonstick Bakeware
Ceramic nonstick coating
Coating degradation and aluminum leaching
Limited concern
Microcracking and ceramic particle shedding
Limited concern
Lower risk, ceramic nonstick avoids Teflon-type coating and PFOA.
✓Verified PFAS-free by a third party
Staub
4-Piece Baking Dish Set
enameled cast iron
Enamel degradation and iron leaching
Limited concern
Thermal stress fracture of enamel
Moderate concern
Lower PFAS concern, enameled cast iron baking dishes without nonstick coating.
⚠Risky category by default
More bakeware grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.