Ceramic Pro Nonstick Saute Pan 8" vs Stainless Clad Fry Pan: which is safer?

Where these two actually differ

• We flag Aluminum leaching, Ceramic coating degradation over time, Volatile organic compound (VOC) off-gassing from coating resins and Coating adhesion failure and flaking into food on the Bialetti and not on the Made In.
• We flag Clad separation or delamination over time on the Made In and not on the Bialetti.
• The Bialetti is ceramic nonstick coating over aluminum base where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
• The gap is 85 points, wide enough that this is not a close call, and the Made In is the one to buy.
• We are less certain about the Bialetti grade, at 62% confidence against 90%, because it discloses less.