Enamel Baking Pan for the Smart Oven BOV800XL vs Baking Pan TOA-60BP: which is safer?

Breville Enamel Baking Pan for the Smart Oven BOV800XL is our pick: better on PFAS and on the overall hazard picture.

Our pick

Breville Enamel Baking Pan for the Smart Oven BOV800XL

Breville

Enamel Baking Pan for the Smart Oven BOV800XL

PFAS grade

Good 65/100

Overall grade

Good 59/100

Verdict

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Hazard flags

⚑ 1

Material

Porcelain enamel coating on steel

Confidence

78%

PossibleEnamel chipping and steel exposure

Cuisinart Baking Pan TOA-60BP

Cuisinart

Baking Pan TOA-60BP

PFAS grade

Bad 15/100

Overall grade

Bad 0/100

Verdict

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Hazard flags

⚑ 4

Material

Nonstick coating, type unspecified

Confidence

45%

PossibleTeflon-type coating thermal decomposition / fume inhalation

LikelyNonstick coating degradation and flaking

PossibleAluminum substrate leaching

Where these two actually differ

  • We flag Enamel chipping and steel exposure on the Breville and not on the Cuisinart.
  • We flag PTFE thermal decomposition / fume inhalation, Nonstick coating degradation and flaking, Aluminum substrate leaching and Lack of transparency on food contact substance compliance on the Cuisinart and not on the Breville.
  • The Breville is Porcelain enamel coating on steel where the Cuisinart is Nonstick coating, type unspecified, which is most of the difference in these two grades.
  • The gap is 50 points, wide enough that this is not a close call, and the Breville is the one to buy.
  • We are less certain about the Cuisinart grade, at 45% confidence against 78%, because it discloses less.

Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →

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