Premier Hard-Anodized Nonstick 13" Deep Skillet with Lid vs Stainless Clad Fry Pan: which is safer?

Made In Stainless Clad Fry Pan is the clear pick. Calphalon Premier Hard-Anodized Nonstick 13" Deep Skillet with Lid carries a failing PFAS grade, and we never recommend buying a failing product.

Calphalon Premier Hard-Anodized Nonstick 13" Deep Skillet with Lid

Calphalon

Premier Hard-Anodized Nonstick 13" Deep Skillet with Lid

PFAS grade

Bad 5/100

Overall grade

Bad 0/100

Verdict

Skip

Hazard flags

⚑ 3

Material

not stated

Confidence

85%

PossibleTeflon-type coating nonstick fume risk

ReportedCoating degradation and wear

PossibleLid seal or handle material safety

Why this grade

Our pick

Made In Stainless Clad Fry Pan

Made In

Stainless Clad Fry Pan

PFAS grade

Excellent 100/100

Overall grade

Excellent 96/100

Verdict

Buy

Hazard flags

⚑ 1

Material

Stainless steel clad construction, no nonstick coating

Confidence

90%

PossibleClad separation or delamination over time

Why this gradeBuy

Where these two actually differ

  • We flag PTFE nonstick fume risk, Coating degradation and wear and Lid seal or handle material safety on the Calphalon and not on the Made In.
  • We flag Clad separation or delamination over time on the Made In and not on the Calphalon.
  • The gap is 95 points, wide enough that this is not a close call, and the Made In is the one to buy.

Both products run through the same public rubric, which covers materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →

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