Premier Hard-Anodized Nonstick 13-Inch Flat Wok vs Carbon Steel Wok: which is safer?

Where these two actually differ

• We flag Nonstick coating degradation and flaking, PTFE fume risk (if PTFE-based coating), Thermal stress and coating delamination over time and Undisclosed nonstick chemistry (brand transparency gap) on the Calphalon and not on the Our Place.
• We flag Iron leaching from bare metal surface and Rust formation from improper storage or care on the Our Place and not on the Calphalon.
• The Calphalon is Hard-anodized aluminum with nonstick coating (type unspecified) where the Our Place is carbon steel (bare metal, no coating), which is most of the difference in these two grades.
• The gap is 85 points, wide enough that this is not a close call, and the Our Place is the one to buy.
• We are less certain about the Calphalon grade, at 42% confidence against 85%, because it discloses less.