Signature Hard-Anodized Nonstick 12-Inch Everyday Pan with Cover vs Carbon Steel Wok: which is safer?

Where these two actually differ

• We flag Nonstick coating degradation and unknown composition, Thermal degradation of coating at high heat, Coating loss and microparticulate shedding over time and Lack of product safety labeling and recall history access on the Calphalon and not on the Our Place.
• We flag Iron leaching from bare metal surface and Rust formation from improper storage or care on the Our Place and not on the Calphalon.
• The Calphalon is Hard-anodized aluminum with proprietary nonstick coating (unspecified) where the Our Place is carbon steel (bare metal, no coating), which is most of the difference in these two grades.
• The gap is 85 points, wide enough that this is not a close call, and the Our Place is the one to buy.
• We are less certain about the Calphalon grade, at 35% confidence against 85%, because it discloses less.