Square Savarin Silicone Baking Mold vs Custard Mould Set: which is safer?
Square Savarin Silicone Baking Mold is the clear pick. Tescoma Custard Mould Set carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
Calphalon
Square Savarin Silicone Baking Mold
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleDegradation and brittleness over time
PossibleMold and bacterial colonization
PossibleOdor and flavor absorption
Tescoma
Custard Mould Set
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleHeavy metals in colorants
PossibleBacterial or mold growth in seams
PossibleTemperature stability limits
Where these two actually differ
- We flag Degradation and brittleness over time, Mold and bacterial colonization and Odor and flavor absorption on the Calphalon and not on the Tescoma.
- We flag Heavy metals in colorants, Bacterial or mold growth in seams and Temperature stability limits on the Tescoma and not on the Calphalon.
- The Calphalon is Food-grade silicone where the Tescoma is Silicone molds, likely food-grade silicone, which is most of the difference in these two grades.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More non-stick baking molds: see the full ranking