Square Savarin Silicone Baking Mold vs Della Casa Silicone Baking Mould: which is safer?
Square Savarin Silicone Baking Mold is the clear pick. Tescoma Della Casa Silicone Baking Mould carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
Calphalon
Square Savarin Silicone Baking Mold
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleDegradation and brittleness over time
PossibleMold and bacterial colonization
PossibleOdor and flavor absorption
Tescoma
Della Casa Silicone Baking Mould
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleSurface degradation and micro-shedding
PossibleContamination from manufacturing residues
Where these two actually differ
- We flag Degradation and brittleness over time, Mold and bacterial colonization and Odor and flavor absorption on the Calphalon and not on the Tescoma.
- We flag Surface degradation and micro-shedding and Contamination from manufacturing residues on the Tescoma and not on the Calphalon.
- The Calphalon is Food-grade silicone where the Tescoma is Silicone (food-grade), which is most of the difference in these two grades.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More non-stick baking molds: see the full ranking