Tescoma · Non-Stick Baking Molds
Tescoma Della Casa Silicone Baking Mould
Lower PFAS concern; silicone is inherently PFAS-resistant.
Silicone baking molds lack PFAS formulation and skip the nonstick coatings that typically introduce forever chemicals. Tescoma provides no PFAS disclosure, but silicone itself carries lower risk than coated cookware.
The safe swap
Calphalon
Square Savarin Silicone Baking Mold
80/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Silicone (food-grade)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
PFAS exposure happens more often with clothing products.
No PFAS disclosure
The company has not publicly discussed PFAS in this product.
Surface degradation and micro-shedding
Over many years and high-temperature cycles, silicone can degrade microscopically. No peer-reviewed evidence shows harmful silicone micro-particles entering food at normal use temperatures, but replacement after 5-10 years of regular use is prudent.
Contamination from manufacturing residues
Food-grade certification is standard but not universally third-party verified on this product. Tescoma does not publish residual solvent or heavy metal test data, which is typical for this price tier. Risk is low but unquantified.
What’s reassuring
Safe base material
Made from ceramic, mineral, or natural fiber with no PFAS risk.
Monomer leaching (cyclic siloxanes)
Food-grade silicone molds are manufactured to minimize cyclic siloxane residuals. No documented recalls or studies report leaching from Tescoma or equivalent silicone molds at normal baking temperatures.
Thermal fume release
Unlike Teflon-type coating (Teflon) at high heat, silicone does not release acrid fumes when overheated in normal baking. Silicone is chemically inert across typical oven temperature ranges.
Color additive safety (if colored mold)
If this mold is pigmented, the pigments are typically inert iron oxides or approved food-contact colorants. No specific recalls or warnings are documented for Tescoma silicone mold colors.
The full breakdown
What it's made of and why it matters
This product is food-grade silicone, a synthetic polymer chain of silicon and oxygen atoms. Unlike traditional non-stick coatings (Teflon-type coating/Teflon), silicone has no chemical need for PFAS to achieve non-stick properties, making it inherently safer from that hazard class. Silicone is thermally stable to around 200-250 degrees Celsius (400-480 Fahrenheit) under normal home baking conditions. The material is inert at typical cooking temperatures, meaning it does not leach monomers or volatile compounds into food.
The brand's record and disclosure
Tescoma is a Czech kitchenware manufacturer with no documented safety recalls or public controversies specific to silicone baking molds. The brand does not publish detailed third-party certification details or PFAS test reports on its websites, which is typical for mid-tier kitchenware suppliers. No major product liability cases or regulatory warnings are on record for this product line. The lack of proactive disclosure does not indicate a problem; it reflects standard industry practice for silicone goods.
How it compares in its category
Silicone molds occupy the safer end of the non-stick baking mold spectrum, ahead of traditional Teflon-type coating-coated steel or ceramic glazed pans that may contain lead or release fumes. They are functionally equivalent to established brands like Mastrad or OXO in terms of material safety. Unlike glass or metal molds, silicone offers flexibility and requires no seasoning. Cost and durability are comparable to mainstream competitors.
If you buy it
Avoid temperatures above 230 degrees Celsius (450 Fahrenheit); most home ovens stay below this, but check your recipe. Hand wash or use gentle machine cycles; avoid scouring pads that can degrade the surface. Replace molds if you notice sticky residue, discoloration, or visible degradation after years of use, though silicone typically lasts 5-10 years. Store away from direct sunlight and heat to slow any slow oxidation.
What we don’t know
- Basis
- Model estimate, 78% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Tescoma has made none
Formulations change between production runs, so check the current label. How we grade.
Safer alternatives in Non-Stick Baking Molds
Calphalon
Square Savarin Silicone Baking Mold
Food-grade silicone
Degradation and brittleness over time
Limited concern
Mold and bacterial colonization
Limited concern
Odor and flavor absorption
Limited concern
Lower PFAS concern; silicone baking molds don't typically contain PFAS.
⚠Risky category by default
Calphalon
Silicone Baking Mold (Alphabet)
Silicone (food-grade)
Silicone degradation and microparticle shedding
Limited concern
Bacterial colonization if improperly stored
Limited concern
Lower concern. Silicone baking molds rarely contain PFAS.
⚠Risky category by default
More non-stick baking molds grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.