Square Savarin Silicone Baking Mold vs Della Casa Silicone Mould for Soft Cookies: which is safer?
Square Savarin Silicone Baking Mold is the clear pick. Tescoma Della Casa Silicone Mould for Soft Cookies carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
Calphalon
Square Savarin Silicone Baking Mold
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleDegradation and brittleness over time
PossibleMold and bacterial colonization
PossibleOdor and flavor absorption
Tescoma
Della Casa Silicone Mould for Soft Cookies
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleCoating degradation
PossibleMicrobial contamination from crevices
Where these two actually differ
- We flag Degradation and brittleness over time, Mold and bacterial colonization and Odor and flavor absorption on the Calphalon and not on the Tescoma.
- We flag Coating degradation and Microbial contamination from crevices on the Tescoma and not on the Calphalon.
- The Calphalon is Food-grade silicone where the Tescoma is silicone mould, which is most of the difference in these two grades.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More non-stick baking molds: see the full ranking