White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish vs Butcher Paper Roll for Smoking Meat: which is safer?
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish is the clear pick. Butcher Paper Roll for Smoking Meat carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleBleach residue and chlorine compounds
PossibleMold or microbial contamination in storage
Butcher Paper Roll for Smoking Meat
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleSilicone coating leaching or degradation
PossibleBacterial growth or mold (storage/maintenance)
PossibleUnspecified PFAS in silicone coating
Where these two actually differ
- We flag Bleach residue and chlorine compounds and Mold or microbial contamination in storage on the IDL Packaging and not on the .
- We flag Silicone coating leaching or degradation, Bacterial growth or mold (storage/maintenance) and Unspecified PFAS in silicone coating on the and not on the IDL Packaging.
- The IDL Packaging is natural kraft butcher paper, no coating specified where the is Kraft paper with silicone coating, which is most of the difference in these two grades.
- The gap is 70 points, wide enough that this is not a close call, and the IDL Packaging is the one to buy.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More deli meat & cold cuts packaging: see the full ranking