Chef's Classic Non-Stick Hard Anodized Crepe Pan vs Valencia Pro Ceramic Nonstick Crepe Pan: which is safer?

Where these two actually differ

• We flag Non-stick coating leachables (unspecified chemistry), Coating degradation and flaking, PTFE fume risk (if coating contains PTFE) and Lack of product labeling and chemical disclosure on the Cuisinart and not on the GreenPan.
• We flag Ceramic coating degradation over time, Aluminum leaching from base material and Thermal shock and structural integrity on the GreenPan and not on the Cuisinart.
• The Cuisinart is Hard anodized aluminum with proprietary non-stick coating (unspecified) where the GreenPan is Ceramic nonstick coating, which is most of the difference in these two grades.
• The gap is 55 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
• We are less certain about the Cuisinart grade, at 35% confidence against 75%, because it discloses less.