Grill Wok Non-Stick vs Carbon Steel Wok: which is safer?
Our Place Carbon Steel Wok is the clear pick. Cuisinart Grill Wok Non-Stick carries a failing PFAS grade, and we never recommend buying a failing product.
Cuisinart
Grill Wok Non-Stick
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleTeflon-type coating fume risk (heating above safe thresholds)
ReportedCoating degradation and microparticle shedding
LikelyLack of coating material transparency
Our pick
Our Place
Carbon Steel Wok
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleIron leaching from bare metal surface
LikelyRust formation from improper storage or care
Where these two actually differ
- We flag PTFE fume risk (heating above safe thresholds), Coating degradation and microparticle shedding and Lack of coating material transparency on the Cuisinart and not on the Our Place.
- We flag Iron leaching from bare metal surface and Rust formation from improper storage or care on the Our Place and not on the Cuisinart.
- The Cuisinart is Non-stick coating, composition unspecified where the Our Place is carbon steel (bare metal, no coating), which is most of the difference in these two grades.
- The gap is 85 points, wide enough that this is not a close call, and the Our Place is the one to buy.
- We are less certain about the Cuisinart grade, at 35% confidence against 85%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More woks: see the full ranking