ERC003BX Rice Cooker vs 12 Cup Rice and Grain Cooker: which is safer?

Where these two actually differ

• We flag PTFE fume risk (thermal decomposition), Coating degradation and microparticle shedding, Leaching from base materials under heat and Aluminum exposure (if base is aluminum) on the Elite Gourmet and not on the Instant Pot.
• We flag Stainless steel corrosion and metal leaching, Silicone gasket degradation and off-gassing and Bacterial growth in water reservoir or seal cavities on the Instant Pot and not on the Elite Gourmet.
• The Elite Gourmet is Nonstick-coated heating plate, composition unspecified where the Instant Pot is Stainless steel pot with no nonstick coating, which is most of the difference in these two grades.
• The gap is 40 points, wide enough that this is not a close call, and the Instant Pot is the one to buy.
• We are less certain about the Elite Gourmet grade, at 35% confidence against 82%, because it discloses less.