Fry Pan vs Stainless Clad Fry Pan: which is safer?
Made In Stainless Clad Fry Pan is our pick, better on PFAS and on the overall hazard picture.
Heritage Steel
Fry Pan
PFAS grade
Excellent 100/100
Overall grade
Excellent 92/100
Verdict
Buy
Hazard flags
⚑ 2
Material
Clad stainless steel, no coating
Confidence
78%
PossibleAluminum leaching from core
PossibleNickel leaching from stainless steel
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Excellent 100/100
Overall grade
Excellent 96/100
Verdict
Buy
Hazard flags
⚑ 1
Material
Stainless steel clad construction, no nonstick coating
Confidence
90%
PossibleClad separation or delamination over time
Where these two actually differ
- We flag Aluminum leaching from core and Nickel leaching from stainless steel on the Heritage Steel and not on the Made In.
- We flag Clad separation or delamination over time on the Made In and not on the Heritage Steel.
- The Heritage Steel is Clad stainless steel, no coating where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
- These two are level, close enough that price and fit should decide it rather than our grade.
Both products run through the same public rubric, which covers materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware, see the full ranking