Talavera Nonstick Ceramic Frying Pan Skillet vs Stainless Clad Fry Pan: which is safer?
Made In Stainless Clad Fry Pan is the clear pick. Imusa Talavera Nonstick Ceramic Frying Pan Skillet carries a failing PFAS grade, and we never recommend buying a failing product.
Imusa
Talavera Nonstick Ceramic Frying Pan Skillet
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
LikelyCoating degradation and substrate leaching
PossibleUndisclosed ceramic coating binders
PossibleAluminum substrate corrosion
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleClad separation or delamination over time
Where these two actually differ
- We flag Coating degradation and substrate leaching, Undisclosed ceramic coating binders and Aluminum substrate corrosion on the Imusa and not on the Made In.
- We flag Clad separation or delamination over time on the Made In and not on the Imusa.
- The Imusa is ceramic nonstick coating where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
- The gap is 85 points, wide enough that this is not a close call, and the Made In is the one to buy.
Both products run through the same public rubric, which covers materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware, see the full ranking