5-Ply Clad Stainless Steel Nonstick Frying Pan vs Stainless Clad Fry Pan: which is safer?

Where these two actually differ

• We flag Nonstick coating degradation and fume risk and Coating separation or peeling over time on the Kitchenaid and not on the Made In.
• We flag Clad separation or delamination over time on the Made In and not on the Kitchenaid.
• The Kitchenaid is Stainless steel 5-ply clad with unspecified nonstick coating where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
• The gap is 85 points, wide enough that this is not a close call, and the Made In is the one to buy.
• We are less certain about the Kitchenaid grade, at 45% confidence against 90%, because it discloses less.