Hard-Anodized Induction Nonstick Frying Pan Set (2-Piece) vs Stainless Clad Fry Pan: which is safer?
Made In Stainless Clad Fry Pan is the clear pick. KitchenAid Hard-Anodized Induction Nonstick Frying Pan Set (2-Piece) carries a failing PFAS grade, and we never recommend buying a failing product.
Kitchenaid
Hard-Anodized Induction Nonstick Frying Pan Set (2-Piece)
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleAluminum leaching from degraded anodized layer
ReportedNonstick coating degradation and particle shedding
PossibleTeflon-type coating fume inhalation risk (if Teflon-type coating-based coating)
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleClad separation or delamination over time
Where these two actually differ
- We flag Aluminum leaching from degraded anodized layer, Nonstick coating degradation and particle shedding and PTFE fume inhalation risk (if PTFE-based coating) on the Kitchenaid and not on the Made In.
- We flag Clad separation or delamination over time on the Made In and not on the Kitchenaid.
- The Kitchenaid is Hard-anodized aluminum with nonstick coating, type unspecified where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
- The gap is 85 points, wide enough that this is not a close call, and the Made In is the one to buy.
- We are less certain about the Kitchenaid grade, at 35% confidence against 90%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking