Tri-Ply Stainless Steel Nonstick Skillet vs Stainless Clad Fry Pan: which is safer?
Made In Stainless Clad Fry Pan is the clear pick. KitchenAid Tri-Ply Stainless Steel Nonstick Skillet carries a failing PFAS grade, and we never recommend buying a failing product.
Kitchenaid
Tri-Ply Stainless Steel Nonstick Skillet
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleTeflon-type coating fume risk (thermal degradation)
LikelyCoating degradation and flaking
PossiblePFAS in nonstick coating (separate assessment)
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleClad separation or delamination over time
Where these two actually differ
- We flag PTFE fume risk (thermal degradation), Coating degradation and flaking and PFAS in nonstick coating (separate assessment) on the Kitchenaid and not on the Made In.
- We flag Clad separation or delamination over time on the Made In and not on the Kitchenaid.
- The Kitchenaid is Stainless steel with nonstick coating, composition unspecified where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
- The gap is 85 points, wide enough that this is not a close call, and the Made In is the one to buy.
- We are less certain about the Kitchenaid grade, at 35% confidence against 90%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking