CeramiClad Fry Pan vs Stainless Clad Fry Pan: which is safer?
Made In Stainless Clad Fry Pan is our pick: better on PFAS and on the overall hazard picture.
Made In
CeramiClad Fry Pan
PFAS grade
Good 70/100
Overall grade
Good 52/100
Verdict
Buy with care
Hazard flags
⚑ 3
Material
Ceramic non-stick coating
Confidence
72%
PossibleCoating degradation and particle release
PossibleAluminum leaching (if aluminum substrate)
ReportedUnverified PFAS-free claim
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Excellent 100/100
Overall grade
Excellent 96/100
Verdict
Buy
Hazard flags
⚑ 1
Material
Stainless steel clad construction, no nonstick coating
Confidence
90%
PossibleClad separation or delamination over time
Where these two actually differ
- We flag Coating degradation and particle release, Aluminum leaching (if aluminum substrate) and Unverified PFAS-free claim on the Made In and not on the Made In.
- We flag Clad separation or delamination over time on the Made In and not on the Made In.
- The Made In is Ceramic non-stick coating where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
- The gap is 30 points, wide enough that this is not a close call, and the Made In is the one to buy.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking