Stainless Clad Fry Pan vs M'Cook Stainless Steel Saute Pan: which is safer?
Made In Stainless Clad Fry Pan is our pick, better on PFAS and on the overall hazard picture.
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Excellent 100/100
Overall grade
Excellent 96/100
Verdict
Buy
Hazard flags
⚑ 1
Material
Stainless steel clad construction, no nonstick coating
Confidence
90%
PossibleClad separation or delamination over time
Mauviel
M'Cook Stainless Steel Saute Pan
PFAS grade
Excellent 75/100
Overall grade
Good 59/100
Verdict
Skip
Hazard flags
⚑ 2
Material
Stainless steel, no nonstick coating
Confidence
92%
PossibleNickel leaching from stainless steel
PossibleHandle or rivet integrity over time
Where these two actually differ
- We flag Clad separation or delamination over time on the Made In and not on the Mauviel.
- We flag Nickel leaching from stainless steel and Handle or rivet integrity over time on the Mauviel and not on the Made In.
- The Made In is Stainless steel clad construction, no nonstick coating where the Mauviel is Stainless steel, no nonstick coating, which is most of the difference in these two grades.
- The gap is 25 points, wide enough that this is not a close call, and the Made In is the one to buy.
Both products run through the same public rubric, which covers materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware, see the full ranking